Burgers, Sandwiches and Entrees


Appetizers, Soups and Salads | Burgers, Sandwiches and Entrees | Children’s Menu


Half pound, 100% Angus Beef or Forks Farm Grass Fed Beef (add $3.00)
Served with house seasoned, premium french fries and lettuce, tomato, onion & pickles on the side

Our grass fed beef is locally raised, 100% grass fed, antibiotic-free beef from Forks Farm in Forks, PA. www.forksfarmmarket.com

1839 Burger

Half pound Angus Beef patty, cooked to order, served with American cheese on a buttered and toasted roll – 10.25

Brewhouse Burger 

Applewood bacon, Stout barbeque sauce, cheddar and Monterey jack cheese on a buttered and toasted roll – 12.75

Gouda, Bacon, Horseradish Burger

Half pound Angus beef patty topped with Applewood smoked bacon, smoked Gouda cheese and a horseradish sauce on a buttered and toasted roll – 14.50

Pico de Gallo Burger

Half pound Angus beef patty topped with our housemade Pico de Gallo, melted cheddar & Monterey Jack cheese, chipotle ranch and crispy onion straws on a buttered and toasted roll – 14.75

The Black & Blue

Bleu cheese, Applewood smoked bacon, caramelized onions, and Cajun seasoning on a buttered and toasted roll – 13.95

The Pattymelt

Swiss cheese, mushrooms and caramelized onions on buttered and toasted rustic white bread – 12.50

Southwest Salmon Burger

House made Salmon burger seasoned with Southwestern spices and grilled. Served on a warm panini iwth mixed greens, Poblano roasted corn, Pico de Gallo and drizzled with chipotle ranch dressing – 15.00

Wild Mushroom Polenta Burger

Polenta cake made of wild mushrooms and smoked Gouda cheese, fried, then topped with Cheddar cheese and Chipotle Ranch dressing on the side. Served with mixed greens, tomato and onion – 12.50

Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness

Sandwiches & Wraps 

served with house seasoned potato chips and pickles

add coleslaw – 1.00

Grilled Cheese & Tomato Basil Soup

Cheddar, Monterey Jack and Parmesan cream cheese blend on grilled sourdough with garlic-herb butter and a side cup of tomato basil soup – 10.95

Chipotle Roasted Pork Sandwich

Bonesless pork loin rubbed with chipotle puree, garlic, black pepper and sea salt, then slow roasted until tender & juicy and hand pulled into pieces. Served on rustic roasted garlic bread with a horseradish sauce. House slaw, chips and pickles on the side – 11.95

Brewpub Gyro

Shaved lamb & beef grilled and served on a warm Panini with a cucumber wasabi slaw — 13.50

Blackened Chicken Cheese Steak Sandwich

Cajun spiced, diced chicken breast , roasted red peppers, red onions, smoked Gouda and mozzarella drizzled with ranch dressing on a traditional hoagie roll — 14.25

Reuben Quesadilla

A large flour tortilla filled with sauerkraut, Pastrami and Swiss cheese. Then grilled to a crispy goodness – 11.95

Grilled Chicken Caesar Wrap

Grilled chicken, romaine lettuce and parmesan cheese tossed in Caesar dressing wrapped in a flour tortilla – 9.95

Turkey, Asparagus, Tomato Panini

Shaved turkey breast, spring asparagus, tomatoes, pesto cream cheese and Parmesan cheese on Country white bread pressed on our Panini grill until golden brown — 13.50

THBC Cuban Sandwich

Turkey, Pastrami, chipotle roasted pork , pickled red peppers, pickles and Swiss cheese with mayo piled high on a club roll, pressed on our Panini grill accompanied with spicy mustard on the side – 13.50

Traditional B.L.T. in a Wrap

Eight slices of crispy Applewood smoked bacon, lettuce, tomato and smoked Gouda drizzled with mayonnaise then wrapped in a flour tortilla – 8.75

Fish Tacos 

Three fish tacos, flavors change regularly, served will price details – 12.95


Corn Crusted Salmon

Wild for Salmon wild Alaskan Sockeye Salmon lightly dusted in seasoned panko and corn meal, baked, then topped with Chimichurri. Accompanied with potatoes and vegetable of the day — 18.95

Brewpub Sirloin

10 oz. Strip steak, char grilled to temperature, topped with a garlic herb butter. Served with Vegetable and Potato of the day – 21.50

Shrimp & Goat Cheese Mac and Cheese

House-made mac and cheese with creamy shrimp sauce, large shrimp & Monterey Jack cheese topped with goat cheese and baked to a bubbly goodness — 12.50

Strawberry Balsamic Chicken

Pan seared French cut, bone-in, hormone and antibiotic-free chicken breast coated in black pepper and slow roasted with strawberries & a balsamic reduction. Served with potatoes and vegetable of the day – 16.75

Vegetable Stir Fry

Carrots, red and yellow bell peppers, peas, celery, red cabbage and cilantro mixed with rice, scrambled egg and soy sauce then tossed in an orange ginger sauce & topped with spicy peanuts – 12.75

(Add Beer Battered Shrimp – 6.50 Add steak – 8.50  Add chicken – 3.00  Add Salmon – 8.00)

Chicken Pot Pie

Chicken breast meat, celery, carrots, onions, potatoes and peas simmered in a savory sauce infused with house made ale, topped with buttery pastry dough and baked – 13.25

Shepherd’s Pie

Ground lamb, ground beef, mushrooms, onions, peas, and carrots blended with Stout wild mushroom gravy topped with mashed Yukon Gold potatoes and baked – 13.25

Mr. Hess’s Fish & Chips

Battered and fried cod and seasoned, premium french fries served with tartar sauce and coleslaw…Mr. Hess’s favorite! – 13.50

Margherita Shrimp

Six jumbo shrimp sautéed with artichokes, tomatoes, basil, garlic and olive oil served over Angel hair pasta & topped with Parmesan cheese. Served with a side of rustic roasted garlic bread – 16.25

Pork Tenderloin

Boneless pork tenderloin pan roasted and glazed with our housemade orange bourbon BBQ. Served with potatoes and vegetable of the day – 14.50

Brew House Cioppino

West coast fish stew simmered with our house beer, tomatoes, spring asparagus, basil, pesto, clams, shrimp and sweet crab meat. Served with rice and a side of rustic garlic bread 19.95

Southern Fried Chicken

Boneless chicken breast marinated in buttermilk, dredged through flour and deep fried to a crispy, golden brown. Then drizzled with honey BBQ and served with Vegetable and Potato of the day – 13.95

Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness