Burgers, Sandwiches and Entrees


Appetizers, Soups and Salads | Burgers, Sandwiches and Entrees | Children’s Menu


Half pound Beef or Forks Farm Grass Fed Beef (add $3.00)
Served with house seasoned, premium french fries and lettuce, tomato, onion & pickles on the side

Our grass fed beef is locally raised, 100% grass fed, antibiotic-free beef from Forks Farm in Forks, PA. www.forksfarmmarket.com

1839 Burger

Half pound Beef patty, cooked to order, served with American cheese on a buttered and toasted roll – 10.25

Brewhouse Burger 

Applewood bacon, Porter barbeque sauce, cheddar and Monterey jack cheese on a buttered and toasted roll – 12.75

Luau Burger

Half pound beef patty topped with a pineapple, jalapeño jam, bacon & chipotle BBQ sauce on a buttered and toasted roll – 13.95

Breakfast Burger

Half pound beef patty char grilled & topped with bacon, cheddar cheese and an over easy egg, drizzled with Maple BBQ sauce on a buttered and toasted roll – 12.95

The Black & Blue

Bleu cheese, Applewood smoked bacon, caramelized onions, and Cajun seasoning on a buttered and toasted roll – 13.95

The Stockyard Burger

For meat lovers. Half pound burger topped with bacon, Chipotle pulled pork & our house beer cheese – 14.75

Salmon Burger

House made Salmon burger seasoned with cumin, cilantro & scallions, then grilled and served on a warm Pita with mixed greens, Poblano roasted corn, roasted red peppers & Pico de Gallo – 15.25

Asian Portabella Burger (vegetarian)

Portabella mushroom (no meat) marinated in soy sauce, molasses, ginger, vinegar & honey then grilled and topped with Asian cured vegetables. Served with lettuce, tomato and onion – 12.95

Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness

Sandwiches & Wraps 

served with house seasoned potato chips and pickles

add coleslaw – 1.00

BBQ Short Rib Sandwich 

Slow roasted, boneless braised short ribs tossed in our house Porter BBQ sauce & topped with a red onion, cucumber and vinegar slaw. Served on a buttered & toasted roll with a side of French fries – 14.25

Korean Pulled Pork Sandwich

Bonesless pork loin slow roasted until tender & juicy and hand pulled into pieces & tossed in a tangy Korean bBQ sauce. Served on 2 pieces of buttermilk Naan bread with Asian pickled cucumbers and red onions – 11.95

Brewpub Gyro

Shaved lamb & beef grilled and served on a warm Panini with a cucumber wasabi slaw — 13.50

Reuben Steak Hoagie

Pastrami, sauerkraut, Swiss cheese & house made beer cheese piled high on a traditional hoagie roll with a Thousand Island dressing drizzle – 13.25

Portabella Melt

Marinated Portabella mushroom, red onions, roasted red peppers & Swiss cheese on sour dough bread pressed to a crispy goodness on our Panini press – 11.25

Grilled Chicken Caesar Wrap

Grilled chicken, romaine lettuce and parmesan cheese tossed in Caesar dressing wrapped in a flour tortilla – 9.95

Grilled Italian Turkey Sandwich 

Sliced turkey breast with tomatoes, pesto & fresh mozzarella grilled on crispy whole grain bread- 13.75

Southern Fried Buffalo Chicken Sandwich

Boneless chicken breast, marinated in butter milk, dredged in flour then deep fried & tossed in a spicy buffalo sauce. Topped with cheddar, ranch and cole slaw on a toasted bun – 10.50

Ahi Tuna Melt
Ginger, teriyaki crusted Ahi Tuna pan seared rare, served on grilled whole grain bread with Wasabi goat cheese, tomatoes & cucumbers – 15.75

Mahi Mahi Fish Tacos 

Two corn tortillas filled with Mahi Mahi, mangos, pineapples, bell peppers, cilantro & green onions topped with crushed Pistachios and a lime infused jalapeño sour cream. Served with a side of cucumber, red onion slaw – 13.25


Pesto Salmon with a Tomato Butter

Wild for Salmon Alaskan Sockeye Salmon coated in Pesto & lightly dusted in Panko, then baked and topped with a tomato, black pepper & garlic butter. Accompanied with mashed potatoes and vegetable of the day — 21.50

THBC Sirloin

10 oz. Sirloin steak, char grilled to temperature, topped with a refreshing chutney of vine ripened tomatoes, jalapeños, vinegar, sugar & spices. Served with Vegetable and Potato of the day – 21.95

BBQ Pulled Pork Mac and Cheese

House-made, creamy mac and cheese with our Porter BBQ pulled pork, cheddar and smoked Gouda topped with a  dollop of house cole slaw — 12.50

Korean BBQ Chicken Stew

Boneless chicken breast, char grilled then simmered in a stew of mushrooms, green onions & tomatoes with a tangy Korean BBQ sauce. Served over rice noodles – 16.25

Vegetable Stir Fry

Carrots, red and yellow bell peppers, peas, celery and red cabbage mixed with rice and soy sauce then tossed in an orange ginger sauce & topped with spicy peanuts – 12.75

(Add Beer Battered Shrimp – 6.50 Add steak – 8.50  Add chicken – 3.00  Add Salmon – 8.00)

Chicken Pot Pie

Chicken breast meat, celery, carrots, onions, potatoes and peas simmered in a savory sauce infused with house made ale, topped with buttery pastry dough and baked – 13.25

Shepherd’s Pie

Ground lamb, ground beef, mushrooms, onions, peas, and carrots blended with Stout wild mushroom gravy topped with mashed Yukon Gold potatoes and baked – 13.25

Mr. Hess’s Fish & Chips

Battered and fried cod and seasoned, premium french fries served with tartar sauce and coleslaw…Mr. Hess’s favorite! – 13.50

Shrimp Salsa Fresca

Six jumbo shrimp sautéed with fresh salsa, Pico de Gallo, roasted red peppers & lime juice. Served over Angel hair pasta & topped with goat cheese and a side of bread – 17.25

Pork Tenderloin

Pork tenderloin seasoned, pan seared & roasted to medium, topped with a jam of peaches, pecans, vinegar and brown sugar. Served with potatoes and vegetable of the day – 17.50

Bangkok Seafood Stew 

Shrimp, clams, crab claws simmered in coconut milk with ginger, Asian 5 spice, cilantro, lime mangos & Julienne vegetables. Served over rice noodles – 19.95

Southern Fried Chicken

Boneless chicken breast marinated in buttermilk, dredged through flour and deep fried to a crispy, golden brown. Then drizzled with honey BBQ and served with Vegetable and Potato of the day – 13.95

Grilled Chicken Flat Bread

Grilled chicken, tomatoes, cheddar, and fresh mozzarella with a pesto base on top of a thin, flat bread – 11.95

Brew Pub Triple

Samples consists of a half dinner portion of 3 house favorites – chicken pot pie, shepherds pie and mac & cheese – 19.95

Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness