Burgers, Sandwiches and Entrees


Appetizers, Soups and Salads | Burgers, Sandwiches and Entrees | Children’s Menu


Half pound, 100% Angus Beef or Forks Farm Grass Fed Beef (add $3.00)
Served with house seasoned, premium french fries and lettuce, tomato, onion & pickles on the side

Our grass fed beef is locally raised, 100% grass fed, antibiotic-free beef from Forks Farm in Forks, PA. www.forksfarmmarket.com

1839 Burger

Half pound Angus Beef patty, cooked to order, served with American cheese on a buttered and toasted roll – 10.25

Brewhouse Burger 

Applewood bacon, Stout barbeque sauce, cheddar and Monterey jack cheese on a buttered and toasted roll – 12.75

Luau Burger

Half pound Angus beef patty topped with a pineapple, jalapeño jam, bacon & chipotle BBQ sauce on a buttered and toasted roll – 13.95

Southwestern Burger

Half pound Angus beef patty topped with Guacamole, cheddar cheese and a roasted red pepper & black olive tapenade on a buttered and toasted roll – 12.95

The Black & Blue

Bleu cheese, Applewood smoked bacon, caramelized onions, and Cajun seasoning on a buttered and toasted roll – 13.95

The Stockyard Burger

For meat lovers. Half pound burger topped with bacon, Chipotle pulled pork & our house beer cheese – 14.75

Salmon Burger

House made Salmon burger seasoned with green pepper corns & Parmesan then grilled. Served on a warm pita with mixed greens, artichokes, roasted red pepper & black olive tapenade and topped with a roasted garlic balsamic dressing – 15.00

Black Bean Burger

Vegetarian burger consists of black beans, bell peppers, onions & smoked Gouda topped with cheddar, Pico de Gallo and a Chipotle mayo. Served with mixed greens, tomato and onion – 12.50

Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness

Sandwiches & Wraps 

served with house seasoned potato chips and pickles

add coleslaw – 1.00

Open Faced Short Rib Sandwich 

Slow roasted, boneless braised short ribs smothered in our rich, brown gravy and served on top of grilled roasted garlic bread with French fries and cole slaw – 13.50

Chipotle Roasted Pork Sandwich

Bonesless pork loin rubbed with chipotle puree, garlic, black pepper and sea salt, then slow roasted until tender & juicy and hand pulled into pieces. Served on rustic roasted garlic bread with a horseradish sauce. House slaw, chips and pickles on the side – 11.95

Brewpub Gyro

Shaved lamb & beef grilled and served on a warm Panini with a cucumber wasabi slaw — 13.50

Fajita Cheese Steak Sandwich

Fajita steak, caramelized onions, roasted red peppers & cheddar cheese topped with Pico de Gallo & drizzled with ranch dressing on a traditional hoagie roll – 13.25

Reuben Panini

Pastrami, Swiss cheese, sauerkraut and our house made beer mustard on Pumpernickel bread pressed on the Panini press – 10.50

Grilled Chicken Caesar Wrap

Grilled chicken, romaine lettuce and parmesan cheese tossed in Caesar dressing wrapped in a flour tortilla – 9.95

Grilled Turkey w/ Apple, Bacon Jam

Sliced turkey, a granny smith apple & bacon jam and smoked Gouda topped with a Maple BBQ sauce served on grilled whole grain bread- 13.75

Southern Fried Buffalo Chicken Sandwich

Boneless chicken breast, marinated in butter milk, dredged in flour then deep fried & tossed in a spicy buffalo sauce. Topped with cheddar, ranch and cole slaw on a toasted bun – 10.50

Ahi Tuna Melt
Ahi tuna pan seared rare, served on a grilled wholegrain bread with melted Swiss cheese, tomatoes & a spicy Sriracha sauce – 14.95

Fish Tacos 

Three fish tacos, flavors change regularly, served will price details – 12.95


Old Bay Crusted Salmon

Wild for Salmon wild Alaskan Sockeye Salmon lightly dusted in an Old Bay panic then topped with a lemon pepper butter. Accompanied with potatoes and vegetable of the day — 18.95

Steak Hunter

10 oz. Sirloin steak, char grilled to temperature, topped with a sauce of wild mushrooms, bacon, tomatoes & brown sauce. Served with Vegetable and Potato of the day – 19.95

Crab & Old Bay Mac and Cheese

House-made mac and cheese with an old bay cream sauce & mozzarella, cheddar and sweet crab claw meat  and baked to a bubbly goodness — 12.50

Korean BBQ Chicken Stew

Boneless chicken breast, char grilled then simmered in a stew of mushrooms, green onions & tomatoes with a tangy Korean BBQ sauce. Served over rice noodles – 16.25

Vegetable Stir Fry

Carrots, red and yellow bell peppers, peas, celery and red cabbage mixed with rice and soy sauce then tossed in an orange ginger sauce & topped with spicy peanuts – 12.75

(Add Beer Battered Shrimp – 6.50 Add steak – 8.50  Add chicken – 3.00  Add Salmon – 8.00)

Chicken Pot Pie

Chicken breast meat, celery, carrots, onions, potatoes and peas simmered in a savory sauce infused with house made ale, topped with buttery pastry dough and baked – 13.25

Shepherd’s Pie

Ground lamb, ground beef, mushrooms, onions, peas, and carrots blended with Stout wild mushroom gravy topped with mashed Yukon Gold potatoes and baked – 13.25

Mr. Hess’s Fish & Chips

Battered and fried cod and seasoned, premium french fries served with tartar sauce and coleslaw…Mr. Hess’s favorite! – 13.50

Shrimp Alfredo

Six jumbo shrimp sautéed with sun dried tomatoes, spinach & roasted red peppers in a roasted garlic Parmesan cream sauce over Angel hair pasta. Served with a side of rustic roasted garlic bread – 16.50

Pork Chop

Center cut Pork chop, char grilled then topped with a jam of apples, onions, bacon, cinnamon, vinegar and sugar. Served with potatoes and vegetable of the day – 16.95

Seafood Jambalaya 

A cajun stew of shrimp, crab, clams, Chorizo sausage, tomatoes, onions & bell peppers. Served o rice and a side of rustic garlic bread 19.95

Southern Fried Chicken

Boneless chicken breast marinated in buttermilk, dredged through flour and deep fried to a crispy, golden brown. Then drizzled with honey BBQ and served with Vegetable and Potato of the day – 13.95

Beer Infused Pizza

Beer infused pizza dough with regularly changing topping creations. Server will provide current selection – 11.95

Brew Pub Triple

Samples consists of a half dinner portion of 3 house favorites – chicken pot pie, shepherds pie and mac & cheese – 19.95

Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness