Burgers, Sandwiches and Entrees

 

Appetizers, Soups and Salads | Burgers, Sandwiches and Entrees | Children’s Menu

BARN BURNER BURGERS

Half pound Beef or Forks Farm Grass Fed Beef (add $3.00)
Served with house seasoned, premium french fries and lettuce, tomato, onion & pickles on the side

Our grass fed beef is locally raised, 100% grass fed, antibiotic-free beef from Forks Farm in Forks, PA. www.forksfarmmarket.com
 

1839 Burger

Half pound beef patty, cooked to order, served with American cheese on a buttered and toasted roll – 10.95

Brewhouse Burger

Applewood smoked bacon, Porter barbeque sauce, cheddar and Monterey Jack cheese on a buttered and toasted roll – 13.25

The Texican Burger –

Half pound beef patty topped with a combo of our Porter BBQ & wing sauce, cheddar cheese, guacamole and local Terrapin’s Salsa. Served on a buttered and toasted roll 13.95

The Black & Blue Burger

Bleu cheese, Applewood smoked bacon, caramelized onions, and Cajun seasoning on a buttered and toasted roll — 13.95

The Stockyard Burger

For meat lovers. Half pound burger topped with bacon, Chipotle pulled pork & house beer cheese – 14.75

Mushroom and Swiss Burger

Half pound beef patty char grilled & topped with roasted wild mushrooms, scallions, melted Swiss cheese and topped with a horseradish aioli . Served on a buttered and toasted roll – 12.95

Curried Salmon Burger

House-made ground Wild for Salmon burger seasoned with curry & green onions, then grilled and served on a warm Pita with mixed greens and a sour cream dill drizzle – 16.50

Roasted Garlic Portabella (veg)

A Portabella Mushroom (no meat) roasted in garlic, topped with bell peppers, mixed greens and smoked gouda on a toasted roll – 12.95

Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness

Sandwiches & Wraps 

served with house seasoned potato chips and pickles

add coleslaw – 1.00

Smoked Beef Brisket Cheese Steak

Smoked, tender beef brisket, caramelized onions, mushrooms and melted Monterey Jack cheese on a hoagie roll with a black pepper aioli horseradish – 14.95

Porter B.B.Q. Pulled Pork Sandwich

Boneless pork loin, slow roasted until tender & juicy, hand pulled into pieces and tossed in our house-made Porter B.B.Q. sauce. Then piled high with cheddar cheese & cole slaw on a buttered and toasted roll – 12.25

Smokehouse Panini

Applewood smoked ham, hickory smoked bacon and sliced tomatoes with a Maple cream cheese spread on rustic sourdough bread, pressed on our Panini press – 13.75

Egg Roll Reuben

3 egg rolls filled with Pastrami, sauerkraut and Swiss cheese fried to a crispy golden brown. Served with a mixed green salad and sides of 1,000 island dressing & spicy mustard – 11.25

Brewpub Gyro

Shaved lamb & beef, grilled and tossed in Chipotle B.B.Q. sauce. Served on a warm pita with a Jalapeno and bell pepper slaw – 13.50

Grilled Cheese and Tomato Soup

Cheddar, Monterey Jack and a Parmesan cream cheese spread on grilled rustic sourdough bread. Served with our house-made tomato soup – 11.50

Italian Chicken Sandwich

Grilled chicken breast on rustic roasted garlic bread with tomatoes, melted mozzarella cheese, mixed greens and a roasted garlic balsamic dressing – 10.50

The Deli Stack

Pastrami, ham & Swiss cheese piled high on rustic roasted garlic bread with lettuce, tomato and red onion. Served with a mustard aioli on the side – 14.25

Cajun Catfish Tacos

Two corn tortillas filled with grilled Cajun catfish, bell peppers and a jalapeno pepper slaw topped with a creole drizzle. Served with a mixed green side salad & Ranch dressing – 13.95

Grilled Chicken Caesar Wrap

Grilled chicken, Romaine lettuce and Parmesan cheese tossed in Caesar  dressing wrapped in a flour tortilla – 9.95

Entrées

THBC Mac and Cheese

House-made, creamy mac and cheese with Applewood smoked bacon, hickory smoked ham & a cheddar cheese sauce. Topped with Monterey Jack cheese gratin – 12.50

Szechuan Vegetable Stir Fry

Tri color bell peppers, red cabbage, celery, green peas and scallions fried and tossed in a spicy Asian sauce. Topped with thin rice noodles – 12.95    Add Chicken – 3.00 Add Salmon – 8.50   Add Steak – 8.00

THBC Grilled Sirloin

10 oz. Sirloin steak, char grilled to temperature and topped with a roasted garlic and green onion infused butter.  Served with mashed potatoes and vegetable of the day – 22.95

Goat Cheese Crusted Salmon

Wild for Salmon Alaskan Sockeye Salmon crusted in goat cheese & Panko then baked and topped with a horseradish aioli. Accompanied with mashed potatoes and vegetable of the day – 21.50

Korean B.B.Q. Chicken Stew

Boneless chicken breast char grilled then simmered in mushrooms, green onions & tomatoes with a tangy Korean B.B.Q. sauce. Served over rice noodles – 16.50

Roasted Wild Mushroom & Bacon Pasta

Roasted wild mushrooms, crisp Applewood smoked bacon, tomatoes and scallions simmered in a rich, creamy beef stock. Then tossed with Angel hair pasta & smoked Gouda – 14.25

Roasted Apple & Pear Flat Bread

Thin crusted flatbread topped with oven roasted apples, pears and bacon on a Maple cream cheese spread topped with melted smoked Gouda & Maple B.B.Q. drizzle – 12.50