Appetizers, Soups and Salads

Appetizers, Soups and Salads  |  Burgers, Sandwiches and Entrees  |  Children’s Menu

House-Fried Potato Chips

Seasoned, crispy potato chips served with ranch dressing for dipping – 5.50

Loaded Brisket Fries

Our house French fries loaded with tender smoked beef brisket, house made Porter B.B.Q. sauce, melted cheddar cheese & topped with a horseradish aioli – 13.50

Buffalo Calamari

Calamari deep fried to a crispy golden brown, then drizzled with buffalo sauce & ranch dressing. Topped with Bleu cheese crumbles. – 10.95

Buffalo Chicken Dip

Shredded chicken blended with buffalo wing sauce, cream cheese, ranch dressing, topped with melted mozzarella cheese and served with warmed tortilla chips and celery sticks for dipping – 9.95

Chicken & Lemon Grass Pot Stickers

5 Asian dumplings filled with seasoned chicken, lemon grass & green onions, deep fried to a crispy, golden brown.Served with pickled vegetables & a Korean BBQ sauce – 7.95

Brew House Onion Rings

Sweet Vidalia onion rings, beer batter dipped, then fried to a golden crispiness and served with a zesty ranch dipping sauce – 9.95

Butter Roasted Beer Clams

1 lb. of Littleneck Clams slow roasted in butter, roasted garlic, green onions and house Lager.Served with a side of bread – 13.95

Barn Fries

Seasoned, premium French fries served with ranch dressing for dipping – 5.50 Add bacon, scallions and Monterey Jack cheese – 3.00

Smoked Brisket Nachos

Tri-colored corn tortilla chips piled high with tender smoked beef brisket, diced tomatoes, scallions & cheddar cheese then baked. Topped with our house-made beer cheese & Tex-Mex B.B.Q. Sauce. Salsa, Sour Cream & Jalapenos on the side. Small (sharable) – 14.50 Large (very sharable) – 17.50

Thai Coconut Curried Hummus

House-made hummus blend of chic peas, red curry paste, coconut milk & Tahini paste. Served with buttermilk Naan bread, celery, cucumbers and bell peppers – 10.95

Cheese Stuffed Pretzels

Two house-made soft pretzels stuffed with cheddar, smoked Gouda & mozzarella, then baked to a golden brown and served with our own beer cheese

and spicy mustard for dipping (sharable for 2) – 11.95

Goat Cheese Quesadilla

Creamy goat cheese, red onions, roasted red peppers and tomatoes in a crispy, flour tortilla served with sour cream and Terrapin’s Salsa on the side — 8.50 ~ Add steak – 2.50 Add chicken – 2.00 Add  guacamole  – 1.50

Seared Ahi Tuna

Ahi Tuna with a ginger, teriyaki crust pan seared rare and served on a Kimchi style slaw made of red cabbage, tri color bell peppers & scallions. Topped with a spicy Sriracha drizzle – 12.95

WING NIGHT EVERY MONDAY 

Fresh All Natural Wings – 8.95

HOT, HONEY MUSTARD, SWEET & SOUR AND CRABBY CAJUN DRY RUB

Featuring Flavors of the Week & Hop – Inspired Creations

FEATURED SOUPS

DAILY SOUP CREATIONS – 5.00

Chicken Noodle  – or – Soup du Jour

SMALL SALADS

Small salads served with your choice of dressing:  

Ranch, Orange Ginger, Balsamic-Shallot, Greek Vinaigrette,

Bleu Cheese, Sesame-Ginger, 1,000 Island, Raspberry Vinaigrette, Caesar, Cucumber Wasabi, Cucumber Ranch

Garden Salad 

Spring greens, cucumber, roma tomatoes, croutons and parmesan cheese – 4.50

Caesar Salad

Crisp romaine lettuce, croutons and parmesan cheese tossed in Caesar dressing – 6.00

DINNER SALADS

Steak & Portabella Salad

5 oz. Sirloin Steak char grilled & sliced on top of a bed of mixed greens, garlic roasted Portabellas, roasted red peppers, tomatoes and cucumbers. Served with roasted garlic balsamic dressing – 17.25

Italian Chicken Salad

Chicken breast marinated in a Greek Feta dressing, then grilled and placed on a bed of Romaine lettuce topped with Parmesan, shredded Mozzarella, grape tomatoes, cucumbers and Asiago croutons – 12.75

Ahi Tuna Salad

Char-crusted Ahi tuna, pan seared rare, and served over mixed greens with rice noodles, tomatoes, cucumbers, Wasabi goat cheese, Wonton crisps and spicy peanuts accompanied by Asian Sesame dressing – 19.00

Grilled B.L.T. Salad

Romaine lettuce dredged in Olive oil, char grilled, then chopped and topped with bacon, tomatoes & cheddar cheese. Drizzled with Ranch dressing – 10.95

Orange Sesame Salmon Salad

Wild for Salmon Keta Salmon filet glazed in an Asian orange sauce of marmalade, sesame oil, soy sauce & vinegar on a bed of mixed greens garnished with walnuts, goat cheese, tomatoes, cucumbers and Asian crisps. Served with an Orange Sesame dressing – 16.95