Appetizers, Soups and Salads

Appetizers, Soups and Salads  |  Burgers, Sandwiches and Entrees  |  Children’s Menu

Steak Chimichurri Nachos 

Tri-colored corn chips topped with seasoned steak, chimichurri sauce, roasted red peppers, poblano roasted corn and Monterey Jack & cheddar cheese. Salsa, Sour Cream & Jalapenos on the side ~ Small – 13.95 ~ Large – 16.50                                     ( Add Guacamole – 1.50)

Beer Infused Pizza

Beer infused Pizza dough with regularly changing toppings – 11.95

Sweet Thai Calamari

Calamari fried golden brown then tossed in a sweet & spicy sauce – 10.95

Deep Fried Pierogies w/ Beer Cheese

Three traditional pierogi, stuffed with potatoes and cheddar cheese, deep fried to crispy brown. Served with house-made beer cheese – 5.75

Pan Seared Ahi Tuna w/ Mango Pineapple Slaw

Ahi Tuna pan seared rare and served with an Asian 5-spice slaw of mango, pineapple, ginger & bell peppers. Drizzled w/ a mango habanero sauce & topped with chopped spiced peanuts

– 12.95

Pesto Hummus

House-made hummus blend of chic peas, Tahini paste, garlic and pesto. Served with pita, celery, cucumbers, and olives – 10.25

Barn Fries

Seasoned, premium french fries served with ranch dressing for dipping –  5.00

(bacon, scallions and Monterey-Jack cheese – 3 or gravy – 1.50)

House-Fried Potato Chips

Seasoned, crispy potato chips served with ranch dressing for dipping – 5.00

Quesadilla

Vegetarian quesadilla made with Poblano smoked corn, Pico de Gallo and pepperjack cheese in a flour tortilla served with sour cream and salsa on the side – 8.00

(add steak – 1.00 ~ add chicken – 1.00 ~ add guacamole – 1.50)

Buffalo Chicken Dip 

Shredded chicken blended with buffalo wing sauce, cream cheese and ranch dressing topped with melted mozzarella cheese and served with warmed tortilla chips and celery sticks – 9.75

Crab Dip 

Sweet crab meat blended with cream cheese, Monterey Jack cheese and bell peppers. Topped with a crispy Parmesan panko. Served with celery and tri-color tortilla chips – 11.95

Sesame Crusted Shrimp 

Four house beer battered shrimp dregded in sesame seed and deep fried to a golden brown. Served with a Sriracha sweet Thai chili sauce for dipping – 10.95

Beer Steamed Clams

1 lb. of Littleneck Clams simmered in house beer with lemon, lime, basil and a garlic puree. Served with rustic roasted garlic bread – 12.95

Pretzel Twists

Two pretzel twists baked and served with beer infused queso sauce and house-made mustard for dipping  9.75

WING NIGHT EVERY MONDAY 

Fresh All Natural Wings – 8.95

HOT, HONEY MUSTARD, SWEET & SOUR AND CRABBY CAJUN DRY RUB

Featuring Flavors of the Week & Hop – Inspired Creations

FEATURED SOUPS

DAILY SOUP CREATIONS BY HEAD CHEF STEVE BIGGER – 5.00

Cream of Asparagus with Crab  – or – Soup du Jour

SMALL SALADS

small salads served with your choice of dressing:  

Ranch, Lime-Chipotle Ranch, Balsamic-Shallot, Greek Vinaigrette,

Bleu Cheese, Sesame-Ginger, 1,000 Island, Raspberry Vinaigrette, Caesar, Cucumber Wasabi, Honey – Grapefruit or Pomegranate Vinaigrette

Garden Salad 

Spring greens, cucumber, roma tomatoes, croutons and parmesan cheese – 4.00

Spinach Salad 

Baby spinach, red onion, hard boiled eggs, wild mushrooms – 6.00

Caesar Salad

Crisp romaine lettuce, croutons and parmesan cheese tossed in Caesar dressing – 6.00

DINNER SALADS

Strawberry Chicken Salad

Boneless, grilled chicken breast, strawberries, spring asparagus & bleu cheese crumbles served on top of a bed of mixed greens. Drizzled with a balsamic reduction – 13.75

Polynesian Chicken Salad

Boneless chicken breast, pineapple, mango, toasted coconut & 5-spiced peanuts served on a bed of mixed greens, accompanied with a Pomegranate vinaigrette      – 12.95

Steak au Poivre Salad

5 oz. New York strip steak coated in cracked black pepper and char grilled. Then sliced on top of a bed of mixed greens, bleu cheese crumbles, tomatoes, cucumbers and onion strings, accompanied by Bleu cheese dressing – 17.25

Ahi Tuna Salad

Char-crusted Ahi Tuna, pan seared rare, and served over mixed greens, rice noodles, tomatoes, cucumbers and Wasabi infused Goat cheese. Accompanied by Sesame Ginger Dressing – 19.00

Greek Shrimp Salad

Fresh spinach salad topped with Roma tomatoes, olives, marinated artichokes, goat cheese and four sauteed shrimp. Served with Greek vinaigrette dressing            – 16.95