Appetizers, Soups and Salads

Appetizers, Soups and Salads  |  Burgers, Sandwiches and Entrees  |  Children’s Menu

Southwest Chicken Nachos 

Tri-colored corn chips topped with Southwestern spiced chicken, black beans, roasted red peppers & poblano roasted corn with Pepper jack and cheddar cheese. Salsa, Sour Cream & Jalapenos on the side ~ Small – 11.95 ~ Large – 14.95                                     ( Add Guacamole – 1.50)

Beer Infused Pizza

Beer infused Pizza dough with regularly changing toppings – 11.95

Sweet Thai Calamari

Calamari fried golden brown then tossed in a sweet & spicy sauce – 10.95

Deep Fried Pierogies w/ Beer Cheese

Three traditional pierogi, stuffed with potatoes and cheddar cheese, deep fried to crispy brown. Served with house-made beer cheese – 5.75

Pan Seared Ginger Teriyaki Ahi Tuna

Ahi Tuna coated in a ginger, teriyaki crust, pan seared rare and served with an Asian salad of bell peppers, celery & green onion. Served on a bed of rice noodles tossed in a house Asian sauce & topped with chopped spiced peanuts

– 12.95

Roasted Garlic Hummus

House-made hummus blend of chic peas, Tahini paste, roasted garlic and green onions. Served with pita, celery, cucumbers, and olives – 10.25

Barn Fries

Seasoned, premium french fries served with ranch dressing for dipping –  5.00

(bacon, scallions and Monterey-Jack cheese – 3 or gravy – 1.50)

House-Fried Potato Chips

Seasoned, crispy potato chips served with ranch dressing for dipping – 5.00

Quesadilla

Vegetarian quesadilla made with Poblano smoked corn, Pico de Gallo and pepperjack cheese in a flour tortilla served with sour cream and salsa on the side – 8.00

(add steak – 1.00 ~ add chicken – 1.00 ~ add guacamole – 1.50)

Buffalo Chicken Dip 

Shredded chicken blended with buffalo wing sauce, cream cheese and ranch dressing topped with melted mozzarella cheese and served with warmed tortilla chips and celery sticks – 9.75

Brew House Poutine 

Our house French fries loaded with braised short rib, caramelized onion, cheddar cheese & rich, brown gravy – 12.50

Coconut Shrimp Tempura 

Four Tempura shrimp coated in coconut and deep fried to a golden brown. Served an orange dipping sauce – 10.95

Clams fra Diavolo

1 lb. of Littleneck Clams simmered in a spicy tomato sauce. Served with rustic roasted garlic bread – 13.25

Pretzel Twists

Two pretzel twists baked and served with beer infused queso sauce and house-made mustard for dipping  9.75

WING NIGHT EVERY MONDAY 

Fresh All Natural Wings – 8.95

HOT, HONEY MUSTARD, SWEET & SOUR AND CRABBY CAJUN DRY RUB

Featuring Flavors of the Week & Hop – Inspired Creations

FEATURED SOUPS

DAILY SOUP CREATIONS – 5.00

Lasagna Soup  – or – Soup du Jour

SMALL SALADS

small salads served with your choice of dressing:  

Ranch, Lime-Chipotle Ranch, Balsamic-Shallot, Greek Vinaigrette,

Bleu Cheese, Sesame-Ginger, 1,000 Island, Raspberry Vinaigrette, Caesar, Cucumber Wasabi

Garden Salad 

Spring greens, cucumber, roma tomatoes, croutons and parmesan cheese – 4.00

Spinach Salad 

Baby spinach, red onion, hard boiled eggs, wild mushrooms – 6.00

Caesar Salad

Crisp romaine lettuce, croutons and parmesan cheese tossed in Caesar dressing – 6.00

DINNER SALADS

Almond Chicken Salad

Boneless chicken breast dusted in an Almond panic and baked. Served on a bed of Spinach with sliced apples, cran-raisins and Wisconsin cheddar. Served with a raspberry vinaigrette – 13.95

Antipasto Chicken Salad

Boneless chicken breast, shaved Pastrami, shaved Parmesan, marinated artichokes, olives, roasted red peppers & sun dried tomatoes on a bed of Spinach. Served with Greek dressing – 14.95

Steak & Potato Salad

5 oz. New York strip steak coated in cracked black pepper and char grilled. Then sliced on top of a bed of mixed greens, bleu cheese crumbles, tomatoes, cucumbers and French fries, accompanied by roasted garlic balsamic dressing – 17.25

Ahi Tuna Salad

Char-crusted Ahi Tuna, pan seared rare, and served over mixed greens, rice noodles, tomatoes, cucumbers and Wasabi infused Goat cheese. Accompanied by Sesame Ginger Dressing – 19.00

Roasted Salmon Caesar Salad

Sockeye Salmon oven roasted and served on a Caesar salad of chopped Romaine, Asiago crouton & creamy Caesar dressing, topped with shaved Parmesan – 16.95