Appetizers, Soups and Salads

Appetizers, Soups and Salads  |  Burgers, Sandwiches and Entrees  |  Children’s Menu

Nachos Grande

Tri-colored corn chips topped with Chorizo, roasted red peppers, tomatoes, Poblano roasted corn, scallions, Monterey Jack & cheddar cheese. Topped with a lime jalapeño drizzle.  Salsa, Sour Cream & Jalapenos on the side                Small – 11.95 ~ Large – 14.95 ( Add Guacamole – 1.50)

Calamari Pesto

Calamari deep fried to a golden brown, then tossed in a Pesto sauce & topped with Parmesan cheese. Served with Marinara sauce on the side  – 10.95

Chicken & Lemon Grass Pot Stickers

5 Asian dumplings filled with seasoned chicken, lemon grass & green onions, deep fried to a crispy, golden brown. Served with pickled vegetables & a Korean BBQ sauce – 7.75

Seared Ahi Tuna

Ahi Tuna coated in a ginger, teriyaki crust, pan seared rare and served with Asian pickled vegetables & rice noodles, drizzled with a Korean BBQ sauce – 12.95

Old Bay Hummus

House-made hummus blend of chic peas, Tahini paste & Old Bay seasoning. Garnished with sweet crab claws and served with pita, celery, cucumbers, and olives – 10.95

Barn Fries

Seasoned, premium french fries served with ranch dressing for dipping –  5.00

(bacon, scallions and Monterey-Jack cheese – 3 or gravy – 1.50)

House-Fried Potato Chips

Seasoned, crispy potato chips served with ranch dressing for dipping – 5.00

Quesadilla

Vegetarian quesadilla made with Poblano smoked corn, Pico de Gallo and pepperjack cheese in a flour tortilla served with sour cream and salsa on the side – 8.00

(add steak – 1.00 ~ add chicken – 1.00 ~ add guacamole – 1.50)

Buffalo Chicken Dip 

Shredded chicken blended with buffalo wing sauce, cream cheese and ranch dressing topped with melted mozzarella cheese and served with warmed tortilla chips and celery sticks – 9.75

Brew House Gravy Fries 

Our house French fries loaded with braised short rib, caramelized onion, cheddar cheese & rich, brown gravy – 12.50

Mexican Crab Cocktail 

Layers of guacamole, sweet crab claw meat, sour cream & Pico de Gallo served in a glass, garnished with crab claws and tortilla chips – 10.95

Thai Coconut Steamed Clams

1 lb. of Littleneck Clams simmered in coconut milk with Chorizo, lime, scallions, cilantro & Asian 5 spice. Served with a side of bread – 13.95

Cheese Stuffed Pretzels

Two house made soft pretzels stuffed with cheddar, smoked Gouda & mozzarella, then baked to a golden brown and served with our beer infused queso sauce and spicy mustard for dipping  9.75

WING NIGHT EVERY MONDAY 

Fresh All Natural Wings – 8.95

HOT, HONEY MUSTARD, SWEET & SOUR AND CRABBY CAJUN DRY RUB

Featuring Flavors of the Week & Hop – Inspired Creations

FEATURED SOUPS

DAILY SOUP CREATIONS – 5.00

Beef Vegetable  – or – Soup du Jour

SMALL SALADS

small salads served with your choice of dressing:  

Ranch, Lime-Chipotle Ranch, Balsamic-Shallot, Greek Vinaigrette,

Bleu Cheese, Sesame-Ginger, 1,000 Island, Raspberry Vinaigrette, Caesar, Cucumber Wasabi, Banana Poppy seed, Cucumber Ranch

Garden Salad 

Spring greens, cucumber, roma tomatoes, croutons and parmesan cheese – 4.00

Spinach Salad 

Baby spinach, red onion, hard boiled eggs, wild mushrooms – 6.00

Caesar Salad

Crisp romaine lettuce, croutons and parmesan cheese tossed in Caesar dressing – 6.00

DINNER SALADS

Tropical Chicken Salad

Coconut crusted chicken breast served on a bed of mixed greens, garnished with pineapple, mango & peach pieces and crushed Pistachios. Served with a banana poppy seed dressing – 14.95

Italian Crab Salad

Baby spinach, artichokes, Kalamata olives, grape tomatoes & roasted red peppers topped with sweet, jumbo lump crab claw meat and Parmesan. Served with roasted garlic, balsamic dressing – 17.95

Steak & Potato Salad

5 oz. New York strip steak coated in cracked black pepper and char grilled. Then sliced on top of a bed of mixed greens, bleu cheese crumbles, tomatoes, cucumbers and French fries, accompanied by roasted garlic balsamic dressing – 17.25

Ahi Tuna Salad

Char-crusted Ahi Tuna, pan seared rare, and served over mixed greens, rice noodles, tomatoes, cucumbers and Wasabi infused Goat cheese. Accompanied by Sesame Ginger Dressing – 19.00

Greek Cucumber Salmon Salad

Romaine, spinach, Asiago croutons & goat cheese all tossed in a creamy cucumber ranch dressing. Topped with a grilled Wild for Salmon Keta Salmon filet – 16.95