Donny Abraczinskas is living his dream as the Brewmaster for Turkey Hill Brewing Company. He started brewing beer over 25 years ago in his basement. It became more than a hobby, a passion, and operations have since moved on to a grander scale.
For him, brewing is both an art and a science, and his philosophy of being meticulous throughout the entire process shines through in all his beer creations.
You can catch Donny and sous brasseur, Jim Coulter, in the brewhouse pretty much everyday or enjoying some quality taste testing at one of the bars… Don’t be afraid to say Hello! or maybe a solid pat on the back.
Get to know more about Donny and is particular approach.